Bourbon Marinated London Broil with
Grilled Zucchini

Bourbon Marinated London Broil

Ingredients:

• 1-1/2 to 2 lb. London Broil 1-1/2 in thick
• 1/3-cup bourbon
• ¼ cup soy sauce
• 2 T. chopped onion
• 2 T. Balsamic vinegar
• 2 cloves minced garlic
• 2 T. extra virgin olive oil
• 2 T. sugar
• 1 T. brown mustard or whole grain mustard
• 1 t. sea salt
• 1 t. fresh ground black pepper

Directions:

1. Prepare marinade by combining all the ingredients. You can use a re-sealable plastic bag or a glass dish.
2. Prepare marinade by combining all the ingredients. You can use a re-sealable plastic bag or a glass dish.
3. Blend marinade well then add the London Broil. Refrigerate for 24 hours.
4. When ready to cook, turn on one burner on the grill side and one burner on the griddle side on high for 8 minutes, and then reduce heat to low.
5. Remove meat from marinade, dry and dispose of marinade.
6. Grill for approximately 20 minutes for medium rare, turning once.
7. Remove meat to cutting board and allow to rest for 15 minutes to retain juices.
8. Slice against the grain and serve with zucchini
    

Grilled Zucchini

Ingredients:

• 2 medium zucchini’s
• Extra virgin olive oil
• Sea salt

Directions:

1. Trim off zucchini tops and bottoms, then cut lengthwise in quarters.
2. Brush zucchini with olive oil and dust with sea salt.
3. While meat is cooking, grill zucchini on the griddle until light brown.