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• Discovery Series:
  • Discovery i-1000 Series
  • Discovery Plus Series
  • Comparison Chart - Discovery Series vs. Discovery Plus Series
  • Overview of Discovery and Discovery Plus Series Barbecues
     
• Signature Series Barbecues:
  • Balcony Series
  • Built-in BBQ Series Barbecues
  • S3000-e Porcelain Enamel Series
  • S3000-s Stainless Steel Series
  • Signature Plus Series
  • SL4000s Series
  • Signature Series Overview
  • Stainless Steel Barbeques - Overview
     
• Accessories
   
• BeefEater IVIS Outdoor Kitchen Centers
  • Four Simple Steps for the Ideal Outdoor Kitchen
     
• Spare Parts
   
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• Complete Catalog
   
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Guides

• Barbecue Selection Guide
• Griddle/Grate Cooktop Dimensions
• Brochures, Installation Guides and Forms
• Carts & Trolleys Selection Guide
• Dimensions Guide
• Features & Benefits Guide
• Natural Gas Grills

Articles

• Barbecue Myths Revealed
• Barbecues vs. Grills
• It's a Barbecue Not a Grill!
• Why Choose a BeefEater Barbecue?

Books

• Books on Grilling - Our Top Picks!
• Books Featuring BeefEater Barbecues

 

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COOKING TECHNIQUES

• BEEF
  • Secret of the Perfect Steak
  • How Well Done is Well Done?
  • Roasting Beef on the Rotisserie
  • Roasting Beef in a Baking Dish
  • Onion Additions
  • Spice Rubs and Bastes
  • Mushroom Magic
  • Delicious Dollops
  • Classic Steak Sauces
     
• LAMB
  • The Basics of Lamb
  • Roasting Lamb on the Rotisserie
  • Using a Baking Dish For Lamb
     
• PORK
  • The Basics of Pork
  • Roasting Pork on the Rotisserie
  • Using a Baking Dish For Pork
     
• POULTRY
  • The Basics of Chicken and Turkey
  • Roasting Poultry on the Rotisserie
  • Using a Baking Dish For Poultry
     
• SEAFOOD
  • The Basics of Seafood
  • Using The Rotisserie for Seafood
  • Roasting Whole Fish in Foil

OPERATING YOUR  BBQ

• BEFORE YOU START
  • The Best Location for your Barbecue
  • First Time Use - Curing The Cast Iron
  • Line The Grease Tray
     
• USING A ROTISSERIE
  • The Basics
  • Setting Up
  • Cooking With A Rotisserie
     
• BARBECUING PARTS
  • Preheating Your Barbecue
  • The Hot Side Of The Grill
  • Direct Cooking - The Simple Alternative
  • What Gives Food that Unique Barbecue Flavor
  • Indirect Cooking - Far More Versatile
  • Meat Temperature Chart
  • Cooking Times and Temperatures
  • Controlling Flare Up
  • Using a Side Burner
     
• USING THE CONTROLS
  • Lighting The Barbecue
  • Controlling The Flame
  • Lighting And Controlling The Side Burner

BBQ CARE & MAINTENANCE

• The Cast Iron Cooking Surfaces
• The Burners
• The Body
• The Roasting Hood
• The Side Burner
• Trolleys

GRILLING RECIPES

• Bourbon Marinated London Broil with Grilled Zucchini

 

• Image Gallery
  • Discovery Series
  • Discovery Plus Series
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  • Wortro Islands
• Media & Video Gallery
• Showroom Images