It's a Barbecue Not a Grill!

Top Reasons Why BeefEater Barbecues are the Best on the Market!

1. Our Burners are only 3 Inches From the Cooking Surface
   
   BeefEater barbecues are positioned 3 inches from the cooking surface - not 6 or 8 like some grills! Close positioning of the burners to the cooking surface minimizes heat loss and increases cooking performance by giving more control.
   
   
2. Our Burners Deliver High Heat Output
   
   15,000 BTU's per Burner - BeefEater Discovery Series
   18,000 BTU's per Burner - BeefEater Signature Series
   High output burners heat up fast and deliver maximum heat to the cooking surface where it counts!
   
   
3. Our Cooking Surfaces are Made from Solid Cast Iron
   
   BeefEater barbecue cooking surfaces are made from solid, porcelain enamel coated cast iron.  Cast iron has been used in cookware for thousands of years because of it's tremendous heat retention and distribution qualities. (Just ask your Grandma!) BeefEater's "Rust Free" cooktops are standard throughout the entire range of barbecues. "RF Technology" uses porcelain enamel, one of the toughest, most durable cooking surfaces coatings available.
   
   
4. Our Barbecues Feature a Combination Griddle and Grate Cooking Surface
   
   Only a combination of griddle and grate offers the complete versatility of dual surface cooking. The griddle is ideal for cooking eggs, pancakes, bacon, peppers and onions and even searing your steak before cooking on the grill.