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BeefEater 101 > Operating Your Barbecue

Operating Your Barbecue

	BEFORE YOU START			USING A ROTISSERIE
The Best Location for your Barbecue First Time Use - Curing The Cast Iron Line The Grease Tray			The Basics Setting Up Cooking With A Rotisserie
	BARBECUING PARTS			USING THE CONTROLS
Preheating Your Barbecue The Hot Side Of The Grill Direct Cooking - The Simple Alternative What Gives Food that Unique Barbecue Flavor Indirect Cooking - Far More Versatile Meat Temperature Chart Cooking Times and Temperatures Controlling Flare Up Using a Side Burner			Lighting The Barbecue Controlling The Flame Lighting And Controlling The Side Burner

BeefEater 101 > Operating Your Barbecue

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